Caprese salad is a classic Italian dish that celebrates fresh ingredients with its simplicity and vibrant flavors. It typically features ripe tomatoes, fresh mozzarella, and basil, drizzled with olive oil and balsamic vinegar. Here’s a straightforward recipe for making a delicious Caprese salad:
Caprese Salad
Ingredients:
- 4-5 ripe tomatoes (such as Roma or heirloom), sliced
- 8 oz (225 g) fresh mozzarella cheese, sliced
- 1/2 cup fresh basil leaves
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic vinegar (or balsamic glaze)
- Salt and black pepper to taste
Instructions:
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Prepare Ingredients:
- Slice the tomatoes and fresh mozzarella cheese into approximately 1/4-inch thick slices.
- Wash and pat dry the fresh basil leaves.
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Assemble the Salad:
- On a large platter or serving dish, alternate layers of tomato slices and mozzarella slices, slightly overlapping them.
- Tuck fresh basil leaves between the tomato and mozzarella slices.
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Season and Dress:
- Drizzle the extra-virgin olive oil evenly over the tomatoes, mozzarella, and basil.
- Drizzle the balsamic vinegar or balsamic glaze over the salad.
- Season with salt and black pepper to taste.
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Serve:
- Serve the salad immediately, or let it sit at room temperature for a few minutes to allow the flavors to meld.
Tips for the Best Caprese Salad:
- Use Fresh Ingredients: The key to a great Caprese salad is using the freshest tomatoes, mozzarella, and basil. Look for high-quality mozzarella and ripe tomatoes for the best flavor.
- Balsamic Glaze vs. Vinegar: Balsamic glaze is thicker and sweeter, while balsamic vinegar has a sharper flavor. Choose based on your preference or use a combination of both.
- Add Variations: For extra flavor, consider adding a sprinkle of sea salt, a touch of crushed red pepper flakes, or a drizzle of pesto.
Caprese salad is perfect as an appetizer, side dish, or light main course, especially during the summer when tomatoes and basil are at their peak. Enjoy the fresh and simple flavors!
